Cost: $4.69
Wendy’s Chili Cheese Fries are a must-try if you love loaded fries! They take their crispy fries and top them with hearty chili and creamy cheese sauce, creating a comforting and delicious snack. Whether you’re craving something rich or just want to treat yourself, these fries are the perfect choice.
Before we dive into the details of Wendy Chili Cheese Fries, check out Wendy’s Menu with Prices, calories, and pictures for various options that complement this mouthwatering dish.
Wendy’s Chili Cheese Fries Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 |
| Total Fat | 27g |
| Saturated Fat | 9g |
| Trans Fat | 0g |
| Cholesterol | 35mg |
| Sodium | 1270mg |
| Total Carbohydrate | 53g |
| Dietary Fiber | 6g |
| Total Sugars | 3g |
| Protein | 17g |
| Calcium | 10% DV |
| Iron | 15% DV |
| Potassium | 20% DV |
Allergens
- Milk
- Soy
It’s important to note that while Wendy’s provides information about known allergens, cross-contact can occur due to common handling and preparation areas in their kitchens. If you have specific allergies or sensitivities, be cautious when ordering.
Wendys Chili Cheese Fries Ingredients
Wendys Chili Cheese Fries are made with carefully selected ingredients to create the perfect combination of flavor and texture.
Chili:
- Chili Base (Chili Sauce [Water, Tomato Paste, Tomatoes, Sugar, Modified Corn Starch, Salt, Chili Pepper, Spices, Flavor Enhancer, Citric Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Onion Powder, Xanthan Gum])
- Onions, Celery, Green Peppers
- Water
- Ground Beef (Beef, Salt)
- Chili Beans (Pinto Beans, Red Kidney Beans)
- Soy Lecithin
French Fries:
- Potatoes
- Vegetable Oil (Soybean, Canola, and Cottonseed Oils)
- Modified Food Starch (Potato, Corn, Tapioca)
- Rice Flour, Dextrin, Salt, Pea Starch, Leavening Agents
- Dextrose, Xanthan Gum
- Seasoned with Sea Salt
Cheddar Cheese Sauce:
- Water, Cheddar Cheese, Milk, Butter
- Modified Corn Starch, Canola Oil, Natural Flavor
- Sodium Citrate, Whey Protein Concentrate, Tomato Concentrate
- Xanthan Gum, Konjac, Citric Acid, Soy Lecithin
Shredded Cheddar Cheese:
- Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)
- Annatto Color, Potato Starch, Natamycin
Salt:
- Sea Salt
Each ingredient in this dish is carefully chosen to enhance the overall taste while ensuring the quality and texture customers expect from Wendy’s.